In the evenings we offer a regularly changing 3 course À la carte menu alongside a 5 Course set menu.

For lunches; on Thursdays to Saturdays we offer simplified version of the dinner menu along side a series of tasty little snacks, Two courses are charged at £18 and Three Courses are £22. On Sundays we offer a laid back set menu with a proper 'Traditional Sunday Roast' as the centre piece, Alongside that we offer a selection of small plates to begin with and a classic British Dessert to finish. 

The menus are based around the best seasonal produce available at market, Cooked simply but with a good deal of invention and care. 

As we are a small restaurant there are only so many options on the menu, if you have any specific dietary requirements please let us know when you book and we will make sure there are suitable options for you, any request can be catered for with notice. 

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