Three seared scallops garnished with microgreens, almonds, dollops of cream, green gel, and sprinkled with seasoning on a beige plate.
Stylized black and white illustration of a radish with leafy greens and the words "black radish" written below.

Black Radish is Back.

Tucked away within Merton Abbey Mills, Black Radish is an intimate 12 seat restaurant offering a thoughtfully crafted set menu inspired by modern Anglo-French cuisine with the occasional international influence.

Our aim is to highlight the freshest, sustainably sourced produce, showcasing bold yet balanced flavours that reflect the seasons, working closely with small farms, foragers and independent producers.

A gourmet plate with a medium-rare steak, mushroom garnish, pea purée, green onion, and sauce drizzles on a ceramic plate.
A slice of caramel or chocolate tart with a dollop of whipped cream and crushed cookies on top, served on a ceramic plate with a leaf design, on a wooden table.